MICROBIOLOGY
1. Production of secondary metabolites from Microorganisms using fermenter.
2. Extraction, Isolation and purification of secondary metabolites from fungus , Bacteria, algae, actinomycetes using column chromatography. Secondary metabolites includes Bioactive organic compounds , Pigments , enzymes etc..
3. Study on Biopesticides – Shelf life studies , Stability study , Compatibility testing ,residual analysis .
4. Application of Microbial enzymes in Biotransformation studies .
5. Study on Antimicrobial activity studies.